A slight imbalance in my collection...

After having bought one heck of a steal on a Austrian Riesling from 2000 at 9.99, I've found myself wondering how to balance out my collection of wine which has been very red heavy while moving farther away from the ever so main stay of Rieslings.

My palate has, as of late, been burnt out of the classic Californian Chardonnay but found quite an interest in Burgundian Chards. However, the interest Australian Chards has been fading even though those that I've tried so far has exhibited great minerals both on the bouquet and palate.

I've yet to pick up another Alsatian white though either in fear of tarnishing the measuring stick in which I treat as something to aim for and perhaps not so many have hit the selling block at the price I'm looking to buy.

So, European whites, awaken!